Tuesday, September 11, 2007

My November Cooking Class-Theme "Thanksgiving"


The Menu:


Beverage
Warm and Spicy
Autumn Punch

Bread
Honey Butter
Apple Butter
Dinner Rolls

Salad
Winter Fruit Salad with
Lemon Poppy Seed Dressing

Entree
Deep Fried Turkey

Sides
Sausage, Apple and Cranberry Stuffing
Giblet Gravy
Garlic Mashed Potatoes
Sweet Potatoes
Vegetable Bake
Fresh Cranberry Orange Relish

Dessert
Pumpkin Rolls
Pumpkin Bread
Pumpkin Pie



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