Tuesday, September 11, 2007

My January Cooking Class-Theme "Italian"



The Menu
Appetizer
Chocolate Chip Cannoli Dip
Sweet & Crispy Tortilla Chips
Bread
Garlic Butter
Black Olive Tapanade
Italian Herbed Dipping Oil
Sides
Italian Sausage Soup
Antipasto Pasta Salad
Entree
Manicotti Alla Romana
Dessert
Tiramisu Layer Cake
Amaretto Cake
Beverage
Plantation Iced Tea

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