Tuesday, September 11, 2007

My May Cooking Class-Theme "Garden Party"





















The Menu:
Beverage
Southern Fruit Tea
Bread
Yeast Rolls
Salad
BLT Salad with Basil Mayo Dressing
Entree
Sweet Pork Ribs
Sides
Lazy Man's Pierogi
Green Beans with Shallot Butter
Dessert
Banana Cream Supreme
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