David with his "MegOreo" birthday cake:)
I baked 2 boxes of devils food cake mix in a 12" Wilton cake pan. When it was cooled I cut it in half horizontally to make a top and bottom.
2 pkgs. devil's food cake mix
2 pkgs. (4 oz.) semi-sweet baking chocolate
1/2 cup butter
2 pkgs. (8 oz.each) brick cream cheese, softened
1 cup sugar
4 cups thawed COOL WHIP Whipped Topping
24 OREO Cookies, coarsely crushed
HEAT oven to 350ºF.
PREPARE cake batter according to boxes and bake in a greased 12" round cake pan. Cool cake in pan 10 min. Invert onto a wire rack; gently remove pan. Cool cake completely. Cut cake in half horizontally.
In a double boiler melt chocolate and butter. Stir until chocolate is completely melted. Cool 5 minutes. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in whipped topping and crushed cookies.
PLACE cake bottom on plate, spread with cream cheese mixture. Top with remaining top cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Sprinkle with chocolate chips and toffe pieces. Keep refrigerated.