I saw these colors used for a card in an old Stampin' Up! catalog and loved the way it looked together. I happened to have the Basic Grey brown/blue circle paper on hand. The circles matched exactly to the card stock I used. The colors for this card are Soft Sky, Chocolate Chip, Certainly Celery and Glossy White cardstock. I Glassy Glazed the Baroque Motifs stamp on the Soft Sky background along with the Cherish stamp. The Large flowers were made of punched flowers from cardstock and chip board flowers from Basic Grey. I just stacked them on top of eachother. I used silver brads in the centers to attach them together. I punched the hole in the center of the card with the circle scallop punch. The "Love You" stamp from Sweet Thing was stamped on Glossy White cardstock in Chocolate Chip and rubbed with Soft Sky and Certainly Celery inks.
Tuesday, January 12, 2010
Monday, January 11, 2010
Godspeed Retirement
Friday, January 8, 2010
Thursday, January 7, 2010
Heartfelt Thanks
Wednesday, January 6, 2010
Tuesday, January 5, 2010
Apron Recipe Gift Books
I started out with 4x6 pieces of thin cardboard. The top of the Apron is 2 inches wide and the side of the Apron measures 2 3/4 inches. The pattern paper is made by Basic Grey. I glued the pattern paper onto the cardboard and cut it out as close to the edge as I could then sanded the edges and edged it with a gold Painty pen. I did the same to the back piece of the book, also. Next, I punched out the holes for the spiral wire on the front and back pieces of the book. The Real Red card stock on the front (3 3/8 x 2 1/4) has been scalloped at the bottom and cuttle bugged with the Snowflake plate. I used the "Backyard BBQ" stamp set for the front of the apron. The Green paper measures 2 x 2 and the white "What's Cookin'" paper is 1 7/8" x 1 7/8". I stamped the "What's Cookin" image onto the white paper and rubbed the edges of the White paper with green ink. The five pages/pockets in the book are very simple, they are 2 3/4" x 8" pieces of card stock folded in half lengthwise to measure 2 3/4" x 4". 1" x 4" strips of coordinating paper are placed on top of the pocket at the bottoms edge and stapled across the bottom three times. At this point you punch the holes out for the spiral wire. Repeat for next four pocket pieces. When all of the pockets are finished and the front and back pieces are done you align the holes up with each other and with needle nose pliers spiral your wire through the holes and bend the ends of the wire in. To make the recipe cards, cut 5 pieces 7" x 3 1/8" rectangles of card stock, 3 red and 2 green. Stamp 4 recipe cards on white paper with the "What's for Dinner" stamp set and cut out and adhere to the 7" x 3 1/8" pieces of card stock. I printed out the Friendship recipe card with a border. It says:Friendship Recipe
Mix kind words and a smile,
A little Pinch of niceness,
Then stir it up awhile.
Now put it in the oven,
And make it nice and warm.
The way you know a Friendship
Should always grow and form.
Finishing touches: With the Snow Blossom punch, punch out three in green cardstock and with a small snowflake punch, punch out three in white card stock. I used mini pop dots to attach them together and to the card. I used stickles in the center of the snowflakes. You could leave it just like that or you can punch two holes at the top of the fronts and backs of the aprons and add large eyelets with 2- 6 1/2" pieces of ribbon to make the handles.
Monday, January 4, 2010
My Christmas Cards for 2009
Sunday, January 3, 2010
My Mom & Dad's Anniversary Card
I had bought these little paper Japanese kimonos while stationed in Japan. I intended on making this card last year for my parents Anniversary but, just got to it now. Their Anniversary was yesterday, January 5th. They have been married for 53 years!!! Wow! Thank You Mom & Dad for Blessing "US" with 53 years of marriage and being the BEST example that anyone could have had! God has made you into the evidence that you want to teach us! The card details: The wooden Japanese heads were bought separately to go with the kimonos. I matched up my papers with the colors of the kimonos. The background behind the people was a scrap I had made previously with the Ink & Smash technique. Always keep your scrap papers! I had been playing around with the technique, trying out different colors, and it didn't work for that project but really worked well for this one! I have a Torii stamp I stamped in Versa Mark and stamped it on the Ink & Smash glossy paper and used Glassy Glaze over it. While still "wet" from the heat gun I sprinkled diamond dust over the top. The main flower patterned paper is Stampin'Up!'s Ginger Blossom and the circle paper is from Basic Grey. The circle paper was stamped with Art of the Orient-Kanji stamp in Brocade Blue ink. The card's dimensions are 51/4" x 51/4" and made with textured grey SU paper as the main top fold card. I used Bordering Blue and Ruby Red as the other layer colors. To "age" the patterned papers I rubbed chocolate chip and Brocade Blue on the edges. I used the Ginger Blossom patterned paper to make the paper beads and covered them with Crystal effects. I added a copper brad and tied a bow with the silver cording holding the paper beads. The Cherry Blossom punch was given to me as a gift and was bought in Japan. I punched nine flowers out of the Ink & Smash paper I had used to make the card face and added diamond stickles to the centers.
Monday, November 30, 2009
Stamping Again!!
Wow! It has been almost a year since I have posted anything on my blog. I am really missing stamping and am going to make a conscious effort to get back into it. I will post some of the projects I have planned for this holiday season. I have just purchased a New Snowflake Longaberger basket and can't wait to fill it with goodies for Christmas! Check back soon! It is good to be back!
Pear Butter
Monday, January 12, 2009
Tiffany's Invitations to her Cooking Birthday Party!
Tiffany will be turning 9 years old in December! I started making her invitations for her party today. She told me she really wanted to have another cooking party. I believe this will be her third! The apple doesn't fall far from the tree, that's for sure! I decided to use the "Accordion Tag Book" design. I used my Backyard BBQ set for the aprons and the oven mitt. The letters were from the Whimsical Alphabet Upper. The date and time stamp was from my bundled in love set. 
While in Japan I had Bought online this cute little metal spatula cooking set. I used pop dots to secure them to the front of the card. The "Cookin' " came from the Backyard BBQ set. My paper is Real Red, Whisper White and Sage Shadow card stock. The patterned paper is from the Basic Grey Collection "Fruitcake."
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