Monday, November 24, 2014

Thanksgiving 2014 Menu

-Drinks-
Sparkling Apple Cider
Hot Tea
Coffee
Hot Pumpkin Cider

-Appetizers-
Carmel Apple Cream Cheese Dip
Marinated Cheese
Gorgonzola Artichoke Bites
Variety of Crackers

-Main Course-
Fried Turkey
Giblet Gravy
Cornbread Stuffing

-Salad-
Roquefort Pear Salad

-Side Dishes-
Green Beans and Shallots
Carrots and Bacon
Streusel Sweet Potatoes
Potato Shitake Gratin
Cranberry Orange Relish

-Breads-
Homemade Crescent Rolls
Pumpkin Bread
Creamy Honey Butter
Apple Butter
Pear Butter

-Desserts-
Apple Pear Crumble Pie
Pumpkin Pie
Candy Apple Pie
Pumpkin Cheesecake
Pumpkin Rolls
Pumpkin ooey gooey dessert
(We love pumpkin...can you tell?;)


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