8 McDonald's double hamburgers (no toppings)
Two pounds of bacon, cooked and drained
8 Wendy's double cheeseburgers (no toppings)
1 Medium McDonalds cup filled with Big Mac sauce ($3.00)
1 1/2 pounds of shredded cheddar cheese
4 orders of Burger King Onion Rings
Meat Sauce (recipe below)
Layer 8 McDonald's hamburgers in bottom of a pam sprayed deep casserole dish ( I used my pampered chef deep dish baker lid) press them down. layer with all of the cooked bacon. Top with half the meat sauce and half the cheese. Pour all of the Big Mac sauce over the cheese. Layer with the Wendy's 8 hamburgers and press down again. Top with all of the onion rings and the rest of the cheese. I covered it with foil and put it in a 350 degree oven until hot and cheese is melted.
Meat sauce:
1 pound ground pork sausage
1 pound ground beef
1 cup of your favorite BBQ sauce. (I used bullseye BBQ sauce with a little teriyaki sauce)
Cook the pork and beef until done. Drain and add BBQ sauce. Heat until BBQ sauce is hot.
McDonald's Apple Pie Lasagna:
15 McDonald's Apple Pies
Cream Cheese Filling (recipe below)
8oz Cool Whip
Melissa's dessert sauce-White Chocolate
Melissa's dessert sauce-Raspberry
Layer half the McDonald's pies in an 11x7 casserole dish. Spread cream cheese filling over pies. Layer the other half of pies on top. Spread all of the cool whip over the pies. Drizzle with the raspberry and white chocolate sauces. Serve!
(I had asked my husband to get Carmel sauce but the local grocery store was out of it. It originally was going to be: 1/2 pies,cream cheese filling, caramel sauce, 1/2 pies, cool whip, Carmel sauce, white chocolate sauce)
Cream cheese filling:
6oz room temp cream cheese
2 Tablespoons room temp butter
1 teas vanilla extract
2 cups powdered sugar
Beat the cream cheese, butter and vanilla until smooth. Mix in powdered sugar until blended.
(Picture is of one of David's friends at his party with the Fast food Lasagna)
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